I am a planner believe it or not. We do like to plan certain things even though we do just take random road trips. Today I am thankful for the weekly menus that I plan out. With my busy schedule throughout the week, it really helps me to know what I will be making for dinner that evening so I don’t have to stress about that everyday. Menu planning also helps us eat healthier as we are not just trying to throw something together last minute that may be on the unhealthy side like sandwiches and potato chips.
Here is our weekly menu for this week.
Monday:
Weight Watcher Chicken Cups
Baked Mac N Cheese
Orange Slices
Tuesday:
Herb Chicken
Cream Style Corn
Candid Sweet Potatoes
Wednesday:
Oscar Mayer Turkey Hotdogs
Tater Tots
Applesauce
Thursday:
BBQ Pork Loin
Pork Loin
1 Bottle of BBQ Sauce
12 oz. of Diet Coke
Chopped Onion
Cook on low in crockpot for 6 to 8 hours or on high for 4 hours.
Baked Beans
Baked Potato
Friday:
Pizza – Little Casears (4 points a slice)
Salad
Oh boy, that list is making my mouth water already. Which reminds me… there are leftover Spam lite in the fridge and some cheese. I’m gonna make me a sandwich. All this reading about food is making me hungry. Hahaha!